Registro de Citas
Cita APA (7a ed.)
Cheng, Z., Li, H., Sun, J., Sun, B., & Wang, B. (2026). Lactic Acid Bacteria in Fermented Foods. IntechOpen. https://doi.org/10.5772/intechopen.1014577
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Cita Chicago Style (17a ed.)
Cheng, Zixuan, Hehe Li, Jinyuan Sun, Baoguo Sun, y Bowen Wang. Lactic Acid Bacteria in Fermented Foods. IntechOpen, 2026. https://doi.org/10.5772/intechopen.1014577.
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Cita MLA (9a ed.)
Cheng, Zixuan, et al. Lactic Acid Bacteria in Fermented Foods. IntechOpen, 2026. https://doi.org/10.5772/intechopen.1014577.
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