Record Citations
APA (7th ed.) Citation
Wu, D. J., Pan, X. J., Wang, Z. G., Peng, Z. Q., Zhao, L. Y., & Zhang, Y. W. (2011). Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen. https://doi.org/10.5772/18918
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Chicago Style (17th ed.) Citation
Wu, D. J., X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao, and Y. W. Zhang. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen, 2011. https://doi.org/10.5772/18918.
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MLA (9th ed.) Citation
Wu, D. J., et al. Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability. IntechOpen, 2011. https://doi.org/10.5772/18918.
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Warning: These citations may not always be 100% accurate.