Record Citations
APA (7th ed.) Citation
Suruga, K., Kato, A., Kadokura, K., Hiruma, W., Sekino, Y., Buffington, C. A. T., & Komatsu, Y. (2011). “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean. IntechOpen. https://doi.org/10.5772/18821
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Chicago Style (17th ed.) Citation
Suruga, Kohei, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington, and Yasuhiho Komatsu. “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean. IntechOpen, 2011. https://doi.org/10.5772/18821.
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MLA (9th ed.) Citation
Suruga, Kohei, et al. “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean. IntechOpen, 2011. https://doi.org/10.5772/18821.
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Warning: These citations may not always be 100% accurate.