Registro de Citas
Cita APA (7a ed.)
Gupta, S., & Abu-Ghannam, N. (2012). Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods. IntechOpen. https://doi.org/10.5772/29460
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Gupta, Shilpi, y Nissreen Abu-Ghannam. Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods. IntechOpen, 2012. https://doi.org/10.5772/29460.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Gupta, Shilpi, y Nissreen Abu-Ghannam. Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods. IntechOpen, 2012. https://doi.org/10.5772/29460.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.