Record Citations
APA (7th ed.) Citation
Jongh, H. H. d., & Broersen, K. (2012). Application Potential of Food Protein Modification. IntechOpen. https://doi.org/10.5772/32114
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Chicago Style (17th ed.) Citation
Jongh, Harmen H.J. de, and Kerensa Broersen. Application Potential of Food Protein Modification. IntechOpen, 2012. https://doi.org/10.5772/32114.
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MLA (9th ed.) Citation
Jongh, Harmen H.J. de, and Kerensa Broersen. Application Potential of Food Protein Modification. IntechOpen, 2012. https://doi.org/10.5772/32114.
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Warning: These citations may not always be 100% accurate.