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Cita APA (7a ed.)
Valero, A., Carrasco, E., & García-Gimeno, R. M. (2012). Principles and Methodologies for the Determination of Shelf-Life in Foods. IntechOpen. https://doi.org/10.5772/35353
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Cita Chicago Style (17a ed.)
Valero, Antonio, Elena Carrasco, y Rosa Ma García-Gimeno. Principles and Methodologies for the Determination of Shelf-Life in Foods. IntechOpen, 2012. https://doi.org/10.5772/35353.
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Cita MLA (9a ed.)
Valero, Antonio, et al. Principles and Methodologies for the Determination of Shelf-Life in Foods. IntechOpen, 2012. https://doi.org/10.5772/35353.
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