Registro de Citas
Cita APA (7a ed.)
Hassing, S., Jernshøj, K., & Christensen, L. (2012). Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? IntechOpen. https://doi.org/10.5772/32462
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Cita Chicago Style (17a ed.)
Hassing, S., K.D Jernshøj, y L.S Christensen. Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? IntechOpen, 2012. https://doi.org/10.5772/32462.
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Cita MLA (9a ed.)
Hassing, S., et al. Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? IntechOpen, 2012. https://doi.org/10.5772/32462.
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