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Cita APA (7a ed.)
Wedding, B. B., Wright, C., Grauf, S., & White, R. D. (2012). The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes. IntechOpen. https://doi.org/10.5772/35644
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Cita Chicago Style (17a ed.)
Wedding, Brett B., Carole Wright, Steve Grauf, y Ron D. White. The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes. IntechOpen, 2012. https://doi.org/10.5772/35644.
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Cita MLA (9a ed.)
Wedding, Brett B., et al. The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes. IntechOpen, 2012. https://doi.org/10.5772/35644.
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