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Cita APA (7a ed.)
Levasseur-Garcia, C. (2012). Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley). IntechOpen. https://doi.org/10.5772/34762
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Cita Chicago Style (17a ed.)
Levasseur-Garcia, Cécile. Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley). IntechOpen, 2012. https://doi.org/10.5772/34762.
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Cita MLA (9a ed.)
Levasseur-Garcia, Cécile. Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley). IntechOpen, 2012. https://doi.org/10.5772/34762.
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