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Cita APA (7a ed.)
Pacheco, A., Santos, J., Chaves, S., Almeida, J., Leão, C., & Sousa, M. J. (2012). The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. IntechOpen. https://doi.org/10.5772/46024
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Cita Chicago Style (17a ed.)
Pacheco, Andreia, Júlia Santos, Susana Chaves, Judite Almeida, Cecília Leão, y Maria João Sousa. The Emerging Role of the Yeast Torulaspora Delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. IntechOpen, 2012. https://doi.org/10.5772/46024.
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Cita MLA (9a ed.)
Pacheco, Andreia, et al. The Emerging Role of the Yeast Torulaspora Delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses. IntechOpen, 2012. https://doi.org/10.5772/46024.
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