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Cita APA (7a ed.)
Pighin, D. G. (2012). Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen. https://doi.org/10.5772/45761
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Cita Chicago Style (17a ed.)
Pighin, Dario G. Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen, 2012. https://doi.org/10.5772/45761.
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Cita MLA (9a ed.)
Pighin, Dario G. Electrophoresis as a Useful Tool in Studying the Quality of Meat Products. IntechOpen, 2012. https://doi.org/10.5772/45761.
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