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Cita APA (7a ed.)
Ghanbari, M., Rezaei, M., & Jami, M. (2013). Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives. IntechOpen. https://doi.org/10.5772/50166
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Cita Chicago Style (17a ed.)
Ghanbari, Mahdi, Masoud Rezaei, y Mansoureh Jami. Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives. IntechOpen, 2013. https://doi.org/10.5772/50166.
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Cita MLA (9a ed.)
Ghanbari, Mahdi, et al. Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives. IntechOpen, 2013. https://doi.org/10.5772/50166.
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