Registro de Citas
Cita APA (7a ed.)
Cocchi, M., & Lercker, G. (2013). Reduced Consumption of Olive Oil: A Risk for Ischemic Heart Disease? IntechOpen. https://doi.org/10.5772/54035
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Cita Chicago Style (17a ed.)
Cocchi, Massimo, y Giovanni Lercker. Reduced Consumption of Olive Oil: A Risk for Ischemic Heart Disease? IntechOpen, 2013. https://doi.org/10.5772/54035.
Copiado correctamente al portapapeles
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Cita MLA (9a ed.)
Cocchi, Massimo, y Giovanni Lercker. Reduced Consumption of Olive Oil: A Risk for Ischemic Heart Disease? IntechOpen, 2013. https://doi.org/10.5772/54035.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.