Registro de Citas
Cita APA (7a ed.)
Pantsi, W. G., Bester, D. J., Esterhuyse, A. J., & Aboua, G. (2014). Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression. IntechOpen. https://doi.org/10.5772/57184
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Cita Chicago Style (17a ed.)
Pantsi, Wongama Given, Dirk Jacobus Bester, Adriaan Johannes Esterhuyse, y Guillaume Aboua. Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression. IntechOpen, 2014. https://doi.org/10.5772/57184.
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Cita MLA (9a ed.)
Pantsi, Wongama Given, et al. Dietary Antioxidant Properties of Vegetable Oils and Nuts – The Race Against Cardiovascular Disease Progression. IntechOpen, 2014. https://doi.org/10.5772/57184.
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