Registro de Citas

Cita APA (7a ed.)
Freije, A., & Alkaabi, A. M. (2020). Fatty Acid Compositions in Fermented Fish Products. IntechOpen. https://doi.org/10.5772/intechopen.90110
Cita Chicago Style (17a ed.)
Freije, Afnan, y Aysha Mohamed Alkaabi. Fatty Acid Compositions in Fermented Fish Products. IntechOpen, 2020. https://doi.org/10.5772/intechopen.90110.
Cita MLA (9a ed.)
Freije, Afnan, y Aysha Mohamed Alkaabi. Fatty Acid Compositions in Fermented Fish Products. IntechOpen, 2020. https://doi.org/10.5772/intechopen.90110.
Precaución: Estas citas no son 100% exactas.