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Cita APA (7a ed.)
Sawadogo, J., & Legma, J. B. (2020). Electrochemical Impedance Spectroscopy (EIS) Characterization of Kitchen Utensils Used as Materials for Local Cooking in Two Culinary Media. IntechOpen. https://doi.org/10.5772/intechopen.90877
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Cita Chicago Style (17a ed.)
Sawadogo, Jacques, y Jean Boukari Legma. Electrochemical Impedance Spectroscopy (EIS) Characterization of Kitchen Utensils Used as Materials for Local Cooking in Two Culinary Media. IntechOpen, 2020. https://doi.org/10.5772/intechopen.90877.
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Cita MLA (9a ed.)
Sawadogo, Jacques, y Jean Boukari Legma. Electrochemical Impedance Spectroscopy (EIS) Characterization of Kitchen Utensils Used as Materials for Local Cooking in Two Culinary Media. IntechOpen, 2020. https://doi.org/10.5772/intechopen.90877.
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