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Cita APA (7a ed.)
Valachovičová, M., & Bírošová, L. (2020). Health Effects of Plant Foods and the Possibility of Reducing Health Risk. IntechOpen. https://doi.org/10.5772/intechopen.94096
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Cita Chicago Style (17a ed.)
Valachovičová, Martina, y Lucia Bírošová. Health Effects of Plant Foods and the Possibility of Reducing Health Risk. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94096.
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Cita MLA (9a ed.)
Valachovičová, Martina, y Lucia Bírošová. Health Effects of Plant Foods and the Possibility of Reducing Health Risk. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94096.
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