Record Citations
APA (7th ed.) Citation
Guevara-Alvarado, H. M., Gutiérrez-Méndez, N., Carrillo-Pérez, E., Vargas-Bello-Pérez, E., & Rodríguez-Figueroa, J. C. (2020). Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose. IntechOpen. https://doi.org/10.5772/intechopen.94197
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Chicago Style (17th ed.) Citation
Guevara-Alvarado, Hada María, Néstor Gutiérrez-Méndez, Esther Carrillo-Pérez, Einar Vargas-Bello-Pérez, and José Carlos Rodríguez-Figueroa. Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94197.
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MLA (9th ed.) Citation
Guevara-Alvarado, Hada María, et al. Value-Added Compounds with Health Benefits Produced from Cheese Whey Lactose. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94197.
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Warning: These citations may not always be 100% accurate.