Record Citations
APA (7th ed.) Citation
Nagalievska, M., Sabadashka, M., & Sybirna, N. (2020). Red Wine and Yacon as a Source of Bioactive Compounds with Antidiabetic and Antioxidant Potential. IntechOpen. https://doi.org/10.5772/intechopen.94042
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Chicago Style (17th ed.) Citation
Nagalievska, Mariia, Mariya Sabadashka, and Nataliia Sybirna. Red Wine and Yacon as a Source of Bioactive Compounds with Antidiabetic and Antioxidant Potential. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94042.
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MLA (9th ed.) Citation
Nagalievska, Mariia, et al. Red Wine and Yacon as a Source of Bioactive Compounds with Antidiabetic and Antioxidant Potential. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94042.
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Warning: These citations may not always be 100% accurate.