Registro de Citas
Cita APA (7a ed.)
Kowalska, E., & Ziarno, M. (2020). The Possibility of Obtaining Buckwheat Beverages Fermented with Lactic Acid Bacteria and Bifidobacteria. IntechOpen. https://doi.org/10.5772/intechopen.94913
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Kowalska, Ewa, y Małgorzata Ziarno. The Possibility of Obtaining Buckwheat Beverages Fermented with Lactic Acid Bacteria and Bifidobacteria. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94913.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Kowalska, Ewa, y Małgorzata Ziarno. The Possibility of Obtaining Buckwheat Beverages Fermented with Lactic Acid Bacteria and Bifidobacteria. IntechOpen, 2020. https://doi.org/10.5772/intechopen.94913.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.