Record Citations
APA (7th ed.) Citation
Saeid, A., & Ahmed, M. (2021). A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake. IntechOpen. https://doi.org/10.5772/intechopen.94972
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Chicago Style (17th ed.) Citation
Saeid, Abu, and Maruf Ahmed. A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake. IntechOpen, 2021. https://doi.org/10.5772/intechopen.94972.
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MLA (9th ed.) Citation
Saeid, Abu, and Maruf Ahmed. A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake. IntechOpen, 2021. https://doi.org/10.5772/intechopen.94972.
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Warning: These citations may not always be 100% accurate.