Registro de Citas
Cita APA (7a ed.)
Žuljević, S. O., & Akagić, A. (2021). Flour-Based Confectionery as Functional Food. IntechOpen. https://doi.org/10.5772/intechopen.95876
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Cita Chicago Style (17a ed.)
Žuljević, Sanja Oručević, y Asima Akagić. Flour-Based Confectionery as Functional Food. IntechOpen, 2021. https://doi.org/10.5772/intechopen.95876.
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Cita MLA (9a ed.)
Žuljević, Sanja Oručević, y Asima Akagić. Flour-Based Confectionery as Functional Food. IntechOpen, 2021. https://doi.org/10.5772/intechopen.95876.
Copiado correctamente al portapapeles
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Precaución: Estas citas no son 100% exactas.