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Cita APA (7a ed.)
Akram, M., Ansari, R., Akhter, N., Otekunrin, O. A., Zafar, S., Ishaque, M., . . . Riaz, M. (2021). The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases. IntechOpen. https://doi.org/10.5772/intechopen.97146
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Cita Chicago Style (17a ed.)
Akram, Muhammad, et al. The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases. IntechOpen, 2021. https://doi.org/10.5772/intechopen.97146.
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Cita MLA (9a ed.)
Akram, Muhammad, et al. The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases. IntechOpen, 2021. https://doi.org/10.5772/intechopen.97146.
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