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Cita APA (7a ed.)
Enríquez-Castro, C. M., Pérez-Nafarrate, M., & Rodríguez, J. E. G. (2021). Innovation in Food Products Using Ozone Technology: Impact on Quality Assurance. IntechOpen. https://doi.org/10.5772/intechopen.96681
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Cita Chicago Style (17a ed.)
Enríquez-Castro, Carlos Martín, Manuel Pérez-Nafarrate, y Jesús Enrique Gerardo Rodríguez. Innovation in Food Products Using Ozone Technology: Impact on Quality Assurance. IntechOpen, 2021. https://doi.org/10.5772/intechopen.96681.
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Cita MLA (9a ed.)
Enríquez-Castro, Carlos Martín, et al. Innovation in Food Products Using Ozone Technology: Impact on Quality Assurance. IntechOpen, 2021. https://doi.org/10.5772/intechopen.96681.
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