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Cita APA (7a ed.)
Ghorbani, M., & Aleman, R. S. (2021). Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients. IntechOpen. https://doi.org/10.5772/intechopen.98626
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Cita Chicago Style (17a ed.)
Ghorbani, Mahmoud, y Ricardo Santos Aleman. Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients. IntechOpen, 2021. https://doi.org/10.5772/intechopen.98626.
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Cita MLA (9a ed.)
Ghorbani, Mahmoud, y Ricardo Santos Aleman. Electro-Spinning and Electro-Spraying as Innovative Approaches in Developing of a Suitable Food Vehicle for Polyphenols-Based Functional Ingredients. IntechOpen, 2021. https://doi.org/10.5772/intechopen.98626.
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