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Cita APA (7a ed.)
Reta, R., Salengke, S., Mursalim, M., Muhidong, J., Nurmiah, S., Sumule, O., & Fitri, F. (2021). Aroma Profile of Arabica Coffee Based on Ohmic Fermentation. IntechOpen. https://doi.org/10.5772/intechopen.98638
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Cita Chicago Style (17a ed.)
Reta, Reta, Salengke Salengke, Mursalim Mursalim, Junaedi Muhidong, Sitti Nurmiah, Ophirtus Sumule, y Fitri Fitri. Aroma Profile of Arabica Coffee Based on Ohmic Fermentation. IntechOpen, 2021. https://doi.org/10.5772/intechopen.98638.
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Cita MLA (9a ed.)
Reta, Reta, et al. Aroma Profile of Arabica Coffee Based on Ohmic Fermentation. IntechOpen, 2021. https://doi.org/10.5772/intechopen.98638.
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