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Cita APA (7a ed.)
Bello, Z. M., Muhammad, S., Aliero, A. A., & Dabai, I. A. (2022). Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties. IntechOpen. https://doi.org/10.5772/intechopen.101406
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Cita Chicago Style (17a ed.)
Bello, Zainab Muhammad, Sanusi Muhammad, Adamu Aliyu Aliero, y Ibrahim Aliyu Dabai. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties. IntechOpen, 2022. https://doi.org/10.5772/intechopen.101406.
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Cita MLA (9a ed.)
Bello, Zainab Muhammad, et al. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties. IntechOpen, 2022. https://doi.org/10.5772/intechopen.101406.
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