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Cita APA (7a ed.)
Rodriguez, M. C., Caleja, C., Nuñez-Estevez, B., Pereira, E., Fraga-Corral, M., Reis, F. S., . . . Barros, L. (2021). Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects. IntechOpen. https://doi.org/10.5772/intechopen.101466
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Cita Chicago Style (17a ed.)
Rodriguez, María Carpena, et al. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects. IntechOpen, 2021. https://doi.org/10.5772/intechopen.101466.
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Cita MLA (9a ed.)
Rodriguez, María Carpena, et al. Flavonoids: A Group of Potential Food Additives with Beneficial Health Effects. IntechOpen, 2021. https://doi.org/10.5772/intechopen.101466.
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