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Cita APA (7a ed.)
Fguiri, I., Ziadi, M., Sboui, A., Ayeb, N., Atigui, M., Arroum, S., . . . Khorchani, T. (2022). Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation. IntechOpen. https://doi.org/10.5772/intechopen.101298
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Cita Chicago Style (17a ed.)
Fguiri, Imen, Manel Ziadi, Amel Sboui, Naziha Ayeb, Moufida Atigui, Samira Arroum, Mohamed Hammadi, y Touhami Khorchani. Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation. IntechOpen, 2022. https://doi.org/10.5772/intechopen.101298.
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Cita MLA (9a ed.)
Fguiri, Imen, et al. Microbiological Quality and Biochemical Characteristics of Lactic Acid Bacteria from Camel Milk as Affected by the Production System and Stage of Lactation. IntechOpen, 2022. https://doi.org/10.5772/intechopen.101298.
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