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Cita APA (7a ed.)
Džafić, A., & Žuljević, S. O. (2022). The Importance of Buckwheat as a Pseudocereal: Content and Stability of Its Main Bioactive Components. IntechOpen. https://doi.org/10.5772/intechopen.102570
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Cita Chicago Style (17a ed.)
Džafić, Amela, y Sanja Oručević Žuljević. The Importance of Buckwheat as a Pseudocereal: Content and Stability of Its Main Bioactive Components. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102570.
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Cita MLA (9a ed.)
Džafić, Amela, y Sanja Oručević Žuljević. The Importance of Buckwheat as a Pseudocereal: Content and Stability of Its Main Bioactive Components. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102570.
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