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Cita APA (7a ed.)
Urbanavičiūtė, I., & Viškelis, P. (2022). Biochemical Composition of Japanese Quince (<em>Chaenomeles japonica</em>) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries. IntechOpen. https://doi.org/10.5772/intechopen.102361
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Cita Chicago Style (17a ed.)
Urbanavičiūtė, Ieva, y Pranas Viškelis. Biochemical Composition of Japanese Quince (<em>Chaenomeles Japonica</em>) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102361.
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Cita MLA (9a ed.)
Urbanavičiūtė, Ieva, y Pranas Viškelis. Biochemical Composition of Japanese Quince (<em>Chaenomeles Japonica</em>) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102361.
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