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Cita APA (7a ed.)
Monteoliva, M. I., Valetti, L., Taurian, T., Crociara, C. S., & Guzzo, M. C. (2022). Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops. IntechOpen. https://doi.org/10.5772/intechopen.102519
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Cita Chicago Style (17a ed.)
Monteoliva, Mariela I., Lucio Valetti, Tania Taurian, Clara S. Crociara, y María Carla Guzzo. Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102519.
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Cita MLA (9a ed.)
Monteoliva, Mariela I., et al. Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102519.
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