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Cita APA (7a ed.)
Riaz, S., Ahmad, A., Farooq, R., Ahmed, M., Shaheryar, M., & Hussain, M. (2022). Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health. IntechOpen. https://doi.org/10.5772/intechopen.102694
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Cita Chicago Style (17a ed.)
Riaz, Sakhawat, Arslan Ahmad, Rimsha Farooq, Munir Ahmed, Muhammad Shaheryar, y Muneer Hussain. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102694.
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Cita MLA (9a ed.)
Riaz, Sakhawat, et al. Edible Mushrooms, a Sustainable Source of Nutrition, Biochemically Active Compounds and Its Effect on Human Health. IntechOpen, 2022. https://doi.org/10.5772/intechopen.102694.
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