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Cita APA (7a ed.)
Ojukwu, M., & Easa, A. M. (2022). Innovative Application of Soy Protein Isolate and Combined Crosslinking Technologies to Enhance the Structure of Gluten-Free Rice Noodles. IntechOpen. https://doi.org/10.5772/intechopen.103154
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Cita Chicago Style (17a ed.)
Ojukwu, Moses, y Azhar Mat Easa. Innovative Application of Soy Protein Isolate and Combined Crosslinking Technologies to Enhance the Structure of Gluten-Free Rice Noodles. IntechOpen, 2022. https://doi.org/10.5772/intechopen.103154.
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Cita MLA (9a ed.)
Ojukwu, Moses, y Azhar Mat Easa. Innovative Application of Soy Protein Isolate and Combined Crosslinking Technologies to Enhance the Structure of Gluten-Free Rice Noodles. IntechOpen, 2022. https://doi.org/10.5772/intechopen.103154.
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