Registro de Citas
Cita APA (7a ed.)
Frangopoulos, T. (2022). Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability. IntechOpen. https://doi.org/10.5772/intechopen.104759
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Frangopoulos, Theofilos. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability. IntechOpen, 2022. https://doi.org/10.5772/intechopen.104759.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Frangopoulos, Theofilos. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability. IntechOpen, 2022. https://doi.org/10.5772/intechopen.104759.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.