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Cita APA (7a ed.)
Roman-Mateo, A., Haro, E. R., Berral-Hens, J. M., Morales-Santana, S., & Jimenez-Lopez, J. C. (2022). Comparative Analysis of Molecular Allergy Features of Seed Proteins from Soybean (Glycine max) and Other Legumes Extensively Used for Food. IntechOpen. https://doi.org/10.5772/intechopen.106971
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Cita Chicago Style (17a ed.)
Roman-Mateo, Andrea, Esther Rodriguez-de Haro, Jose M. Berral-Hens, Sonia Morales-Santana, y Jose C. Jimenez-Lopez. Comparative Analysis of Molecular Allergy Features of Seed Proteins from Soybean (Glycine Max) and Other Legumes Extensively Used for Food. IntechOpen, 2022. https://doi.org/10.5772/intechopen.106971.
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Cita MLA (9a ed.)
Roman-Mateo, Andrea, et al. Comparative Analysis of Molecular Allergy Features of Seed Proteins from Soybean (Glycine Max) and Other Legumes Extensively Used for Food. IntechOpen, 2022. https://doi.org/10.5772/intechopen.106971.
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