Record Citations
APA (7th ed.) Citation
Mashabela, M. N., Ndhlovu, P. T., & Mbeng, W. O. (2022). Herbs and Spices’ Antimicrobial Properties and Possible Use in the Food Sector. IntechOpen. https://doi.org/10.5772/intechopen.108143
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Chicago Style (17th ed.) Citation
Mashabela, Madonna Ngwatshipane, Peter Tshepiso Ndhlovu, and Wilfred Otang Mbeng. Herbs and Spices’ Antimicrobial Properties and Possible Use in the Food Sector. IntechOpen, 2022. https://doi.org/10.5772/intechopen.108143.
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MLA (9th ed.) Citation
Mashabela, Madonna Ngwatshipane, et al. Herbs and Spices’ Antimicrobial Properties and Possible Use in the Food Sector. IntechOpen, 2022. https://doi.org/10.5772/intechopen.108143.
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Warning: These citations may not always be 100% accurate.