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Cita APA (7a ed.)
Rentsch, N., Nyström, L., & Narciso, J. O. (2022). Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour. IntechOpen. https://doi.org/10.5772/intechopen.108625
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Cita Chicago Style (17a ed.)
Rentsch, Nils, Laura Nyström, y Joan Oñate Narciso. Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour. IntechOpen, 2022. https://doi.org/10.5772/intechopen.108625.
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Cita MLA (9a ed.)
Rentsch, Nils, et al. Extraction of Pectin from Orange Peel Wastes as an Ingredient for Edible Films Containing Kabog Millet Flour. IntechOpen, 2022. https://doi.org/10.5772/intechopen.108625.
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