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Cita APA (7a ed.)
Paola, R. D., Cuzzocrea, S., Fusco, R., & Cordaro, M. (2022). Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources. IntechOpen. https://doi.org/10.5772/intechopen.109239
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Cita Chicago Style (17a ed.)
Paola, Rosanna Di, Salvatore Cuzzocrea, Roberta Fusco, y Marika Cordaro. Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources. IntechOpen, 2022. https://doi.org/10.5772/intechopen.109239.
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Cita MLA (9a ed.)
Paola, Rosanna Di, et al. Dietary Regulation of Keap1/Nrf2/ARE Pathway: Focus on Acai Berries and Pistachios and Cashews as Natural Food Sources. IntechOpen, 2022. https://doi.org/10.5772/intechopen.109239.
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