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Cita APA (7a ed.)
Ghorab, A. E., Shaaban, H., Alsohaimi, I. H., El-Massry, K., Farouk, A., Abdelgawad, M., & Moustafa, S. M. (2023). Flavoring and Coating Technologies for Processing Methods, Packaging Materials, and Preservation of Food. IntechOpen. https://doi.org/10.5772/intechopen.109542
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Cita Chicago Style (17a ed.)
Ghorab, Ahmed El, Hamdy Shaaban, Ibrahim H. Alsohaimi, Khaled El-Massry, Amr Farouk, Mohamed Abdelgawad, y Shaima M.N Moustafa. Flavoring and Coating Technologies for Processing Methods, Packaging Materials, and Preservation of Food. IntechOpen, 2023. https://doi.org/10.5772/intechopen.109542.
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Cita MLA (9a ed.)
Ghorab, Ahmed El, et al. Flavoring and Coating Technologies for Processing Methods, Packaging Materials, and Preservation of Food. IntechOpen, 2023. https://doi.org/10.5772/intechopen.109542.
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