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Cita APA (7a ed.)
Calderón, R. R., Erazo, R. E., Carranza, J. J. A., & Quispe, B. B. (2023). Evaluation of Ethanol Production Process by the Fermentation of Blue Cabuya Juice (<em>Agave americana</em>), Using Yeast Strains (<em>Saccharomyces cerevisiae</em>) as Potential Application for Blue Agave Liquor. IntechOpen. https://doi.org/10.5772/intechopen.111855
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Cita Chicago Style (17a ed.)
Calderón, Roberto Robles, Raymundo Erazo Erazo, Julio Javier Armijo Carranza, y Benito Buendía Quispe. Evaluation of Ethanol Production Process by the Fermentation of Blue Cabuya Juice (<em>Agave Americana</em>), Using Yeast Strains (<em>Saccharomyces Cerevisiae</em>) as Potential Application for Blue Agave Liquor. IntechOpen, 2023. https://doi.org/10.5772/intechopen.111855.
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Cita MLA (9a ed.)
Calderón, Roberto Robles, et al. Evaluation of Ethanol Production Process by the Fermentation of Blue Cabuya Juice (<em>Agave Americana</em>), Using Yeast Strains (<em>Saccharomyces Cerevisiae</em>) as Potential Application for Blue Agave Liquor. IntechOpen, 2023. https://doi.org/10.5772/intechopen.111855.
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