Registro de Citas
Cita APA (7a ed.)
Awulachew, M. T. (2024). Functional Foods: Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy. IntechOpen. https://doi.org/10.5772/intechopen.114157
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Cita Chicago Style (17a ed.)
Awulachew, Melaku Tafese. Functional Foods: Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy. IntechOpen, 2024. https://doi.org/10.5772/intechopen.114157.
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Cita MLA (9a ed.)
Awulachew, Melaku Tafese. Functional Foods: Functional Ingredients, Sources and Classification, Health Claims, Food Intolerance, and Allergy. IntechOpen, 2024. https://doi.org/10.5772/intechopen.114157.
Copiado correctamente al portapapeles
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