Nutrición 21/
Guardado en:
| Formato: | Revista |
|---|---|
| Lenguaje: | español |
| Publicado: |
Santiago :
INTA,
1999-
|
| Materias: | |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
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| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34511 |a REP |b REP |c 4 |d 2016-04-04 |h 2007/19 |l 0 |o REVNU2 N959v |p 35627000100791 |r 2016-04-04 00:00:00 |t c.1 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Alimentación especial, adultos mayores, diabetes, enfermedades metabolicas | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34512 |a REP |b REP |c 4 |d 2016-04-04 |h 2007/18 |l 0 |o REVNU2 N959v |p 35627000090323 |r 2016-04-04 00:00:00 |t c.1 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Inocuidad de los alimentos | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34513 |a REP |b REP |c 4 |d 2016-04-04 |h 2007/18 |l 0 |o REVNU2 N959v |p 35627000090331 |r 2016-04-04 00:00:00 |t c.2 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Inocuidad de los alimentos | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34514 |a REP |b REP |c 4 |d 2016-04-04 |h 2006/17 |l 0 |o REVNU2 N959v |p 35627000090364 |r 2016-04-04 00:00:00 |t c.1 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Chile diseña su agenda alimentaria | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34517 |a REP |b REP |c 4 |d 2016-04-04 |h 2006/16 |l 0 |o REVNU2 N959v |p 35627000028166 |r 2016-04-04 00:00:00 |t c.2 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Obesidad infantil | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34519 |a REP |b REP |c 4 |d 2016-04-04 |h 2005/14 |l 0 |o REVNU2 N959v |p 35627000028117 |r 2016-04-04 00:00:00 |t c.1 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Investigación en el INTA, avances científicos para la nutrición | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34520 |a REP |b REP |c 4 |d 2016-04-04 |h 2005/13 |l 0 |o REVNU2 N959v |p 35627000028109 |r 2016-04-04 00:00:00 |t c.1 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- A elegir alimentos más sanos | ||
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| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 4 |9 34522 |a REP |b REP |c 4 |d 2016-04-04 |h 2003/10 |l 0 |o REVNU2 N959v |p 35627000029107 |r 2016-04-04 00:00:00 |t c.1 |w 2016-04-04 |x jlg |y 32 |z Uso en sala -- Colaciones escolares, ricas y sanas | ||
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| 245 | 0 | 0 | |a Nutrición 21/ |c Inta. |
| 260 | |a Santiago : |b INTA, |c 1999- | ||
| 300 | |a v. : |b il. | ||
| 310 | |a Trimestral | ||
| 362 | 0 | |a Comenzó en 1999- |z Universidad de Chile | |
| 650 | 4 | |a NUTRICION |v PUBLICACIONES PERIODICAS | |
| 650 | 4 | |a ALIMENTACION |v PUBLICACIONES PERIODICAS | |
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