Temas en tecnología de alimentos manual de conceptos para análisis sensorial de los alimentos, manual de descritores para analise sensorial de alimentos /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | Spanish |
| Published: |
México :
Instituto Politécnico Nacional : CYTED,
1999.
|
| Subjects: | |
| Online Access: | https://elibro.net/ereader/ipchile/73977 |
| Tags: |
No Tags, Be the first to tag this record!
|