Calculation of thermophysical properties of oils and triacylglycerols using an extended constituent fragments approach

This paper validates and implements an Extended Constituent Fragments methodology (ECF) for the calculation of thermophysical properties of vegetable oils considering the latter as triglyceride (TAG's) mixtures, both homogeneous and heterogeneous. For this purpose, three different vegetables oils we...

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Detalles Bibliográficos
Autores principales:	Cruz Forero, Diana Carolina, González Ruiz, Oscar Andrés, López Giraldo, Luis Javier
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Instituto Colombiano del Petróleo 2012
Materias:	Vegetable oils Triglycerides Prediction Thermodynamic properties Calorific capacity Boiling temperature Simulation Software Aceites vegetales Triglicéridos Predicción Propiedades termodinámicas Capacidad calorífica Temperatura de ebullición Simulación Óleos vegetais Triglicerídeos Predição Propriedades termodinâmicas Capacidade calorífica Temperatura de ebulição Simulação
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=4170363
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Calculation of thermophysical properties of oils and triacylglycerols using an extended constituent fragments approach

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