Análise colorimetrica de açúcar mascavo e sua aceitação no mercado de viçosa-MG, Brasil

Brazil is known for its sugar cane production. Raw sugar is produced by artisanal farmers. As a result of artisanal production, raw sugar is diverse in color. The aim of this study was to analyze raw sugar color and its sensory acceptance in the market of Viçosa, Minas Gerais, Brazil. Colorimetric t...

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Autores principales:	Durán, Elvira, Perez, Ronaldo, Cardoso, Wilton, Pérez Sierra, Ómar A.
Formato:	Artículo
Lenguaje:	portugués
Publicado:	Universidad de Córdoba 2012
Materias:	açúcar mascavo análise colorimétrica aceitação sensorial azúcar mascavo análisis colorimétrico aceptación sensorial raw sugar colorimetric analysis sensory acceptance
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=4286447
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