Global change and viticulture in the Mediterranean region: a case of study in north-eastern Spain

Viticulture in the Mediterranean region has been improved by agronomic methods based on ecophysiological and genetic knowledge of the species and varieties cultivated. Plant growth, yield and quality are highly dependent on climate. Grape sugar content and wine alcohol content are considered as impo...

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Autores principales:	López Bustins, Joan Albert, Pla Ferrer, Eduard, Nadal Roquet Jalmar, Montserrat, Herralde Travería, Felicidad de, Savé Montserrat, Robert
Formato:	Artículo
Lenguaje:	inglés
Publicado:	Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) 2014
Materias:	climate change land cover changes Mediterranean Basin Montsant DO percentage of alcohol by volume Priorat QDO red wine vineyards
Acceso en línea:	https://dialnet.unirioja.es/servlet/oaiart?codigo=4860398
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