Kinetic study of enzymatic hydrolysis of potato starch
This article describes the kinetic study of potato starch enzymatic hydrolysis using soluble enzymes (Novo Nordisk). Different assays divided into four groups were used: reaction time (with which it was possible to reduce the 48-72 hour duration reported in the literature to 16 hours with comparable...
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| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=4902565 |
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