Evaluation of physical and mechanical properties of wild cherry wood heat-treated using the thermowood process
The aim of this study is to determine the change of some physical properties (oven-dry density, weight loss, swelling and anti-swelling efficiency) and mechanical properties (compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (cross-section, ra...
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| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
Universidad del Bío-Bío
2015
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=4907685 |
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| Sumario: | The aim of this study is to determine the change of some physical properties (oven-dry density, weight loss, swelling and anti-swelling efficiency) and mechanical properties (compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (cross-section, radial, tangential), impact bending strength and tension strength perpendicular to grain) of wild cherry woods after heat treatment under different durations. Specimens are exposed to temperature levels of 212°C for time spans of 1,5 and 2,5 h. Based on the findings in this study, the results showed that oven-dry density, swelling, compression strength parallel to grain, bending strength, modulus of elasticity in bending, janka-hardness (Cross-section, Radial, Tangential), impact bending strength and tension strength perpendicular to grain values decreased with increasing treatment time. |
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