Sanitizers on microbiological quality of strawberries ‘oso-grande’
The objective of this study was to evaluate the effect of two disinfectants on the microbiological quality of strawberries cv. ‘Oso-grande’ in nature sold in Lavras, MG, and stored for 6 days at room temperature. 5 treatments were used (control, sodium hypochlorite 100 and 200 mg L-1 and sodium dic...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | inglés |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://dialnet.unirioja.es/servlet/oaiart?codigo=5033194 |
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